Marco Canora always wanted to offer something from the tiny takeout window at Hearth, his popular restaurant in New York City’s East Village. It took 11 years but the right idea eventually struck: delicious bone broth, served up like coffee in a to-go cup.
Drinking bone broth was a new way of life for Marco personally. A distinguished career in cooking left its indelible marks: too much carb-loading, too much drinking, resulting in gout, high cholesterol, and extra weight. Drinking nutritious bone broth, brewed by Marco himself, became a regular part of his new healthier diet. Inspired by his own rebound, the new and improved Marco was excited to offer his fellow New Yorkers a more nutritious, if not equally addictive, alternative to coffee.
Brodo was born in 2014 from that window overlooking First Avenue, with Marco personally ladling out the first cups. In just a few years, brodo has cultivated a growing fanbase of #BrothBelievers. It’s part of their mission to provide nutrient-rich bone broth to the people who will benefit from it and those who simply love it! In addition to being delicious, their bone broths are nutritional powerhouses. They are high in collagen protein, gelatin, and essential amino acids – all in a form our body easily understands and absorbs, and contain no concentrates, preservatives, or shortcuts.
Their menu features four taste laden broths -
- Hearth Broth, Marco’s smooth and rich signature blend of chicken, turkey and beef broth.
- Chicken Broth, clean, classic, perfect, just like grandma’s but even better.
- Beef Broth, big, bright, beautiful, grass-fed goodness gingered just right.
- Seaweed Mushroom,100% vegan and vegetarian. Made with organic seaweed, shiitake mushrooms and vegetables.
Brodo Broth Co. opens on the Astor Place North Plaza in mid-January 2019, taking over the La Newyorkina kisok by the uptown subway entrance. Follow Astor Place social media for the latest updates.
P.s - For all the La Newyorkina fans, don't worry! They'll be back in the summer to once again keep you cool with the Mexican palettas and ices.